Does anyone have any experience with this strain? No reviews that can find.
"Isolated from a small brewery just outside of Brussels. Produces an aromatic proflie that is more mild than INIS-901 with increased tropical fruitiness. Able to ferment a beer without added Sacchromyces c. Mixed with lactobacillus this strain will create a wonderful sour beer."
I cross posted on MTF, so I'll update with any insight I can get from those folks.
"Isolated from a small brewery just outside of Brussels. Produces an aromatic proflie that is more mild than INIS-901 with increased tropical fruitiness. Able to ferment a beer without added Sacchromyces c. Mixed with lactobacillus this strain will create a wonderful sour beer."
I cross posted on MTF, so I'll update with any insight I can get from those folks.