rupert130 Well-Known Member Joined Mar 2, 2014 Messages 430 Reaction score 43 Location Denver Dec 19, 2015 #1 I have heard this is the chico strain. Just used it to ferment an ESB. Initial tasting reveals a very clean ferment at 65°F. Maltiness still comes through very well.
I have heard this is the chico strain. Just used it to ferment an ESB. Initial tasting reveals a very clean ferment at 65°F. Maltiness still comes through very well.
