beerme70
Well-Known Member
I've been reviewing recipes in The Brew-Master's Bible. A lot of the recipes call for single, double, and sometimes triple decoction, or step mashing (for instance, bock calls for single, double, or triple decoction, cream ale calls for step mashing, and all the wheat beers call for low temp rests with single or double decoction, or step mashing. Can these beers be successfully brewed with single temp infusion?