G Galaxy_Stranger Active Member Joined May 15, 2013 Messages 33 Reaction score 1 Sep 16, 2015 #1 I know what my non-infected recipes look like, but how soon do you know that the batch has gotten infected? Like, would you know within the first day or so?
I know what my non-infected recipes look like, but how soon do you know that the batch has gotten infected? Like, would you know within the first day or so?
K kombat Well-Known Member Joined Oct 17, 2009 Messages 5,681 Reaction score 2,190 Location Ottawa, Ontario, Canada Sep 16, 2015 #2 No. It takes a couple of weeks for an infection to become evident, in my experience. If you're nervous, post a photo in this thread, and more experienced brewers will either put your mind at ease or confirm your fears for you.
No. It takes a couple of weeks for an infection to become evident, in my experience. If you're nervous, post a photo in this thread, and more experienced brewers will either put your mind at ease or confirm your fears for you.
OP OP G Galaxy_Stranger Active Member Joined May 15, 2013 Messages 33 Reaction score 1 Sep 16, 2015 #3 Nah, I was just curious as I'd never had the experience. But I presume you'd know prior to bottling.
K kombat Well-Known Member Joined Oct 17, 2009 Messages 5,681 Reaction score 2,190 Location Ottawa, Ontario, Canada Sep 16, 2015 #4 Not necessarily, particularly if you introduced the infection during bottling.
OP OP G Galaxy_Stranger Active Member Joined May 15, 2013 Messages 33 Reaction score 1 Sep 16, 2015 #5 Good point. Is it still possible to get an infection past the sanitizer?