Ugh! I was so very excited for this beer! It was my favorite tasting up to this point, and now it's definitely gone down hill. I thought I had a stuck fermentation (after one week, it had gone from 1.060 to 1.040, and stayed there for several days). I checked it today, and when I opened the fermenter, I was greeted with this horrendous sight!
Is it a lost cause? I have a feeling that it is, and I'll have to start this over!
Sent from my iPhone using Home Brew
Is it a lost cause? I have a feeling that it is, and I'll have to start this over!
Sent from my iPhone using Home Brew