Infection?

[newfiebrew]

Hey guys just brewed a Irish red ale and the krausen looks funny.It looks darker brown then my past brews and more dry /cake like in appearance? Could it be the melatoidin malt I used making it different?

What ya think?


Thanks
Jamie.



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[pdietert]

Just brown krausen. Krausen will differ with yeast strains, SRM of wort, ingredients, etc. Do a google image search for krausen, it gets pretty interesting

 

[surffisher2a]

looks normal to me. I wouldn't worry about it at this point.

 

[doornumber3]

That looks perfect.


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[Luis]

It looks normal, no infection there as far as I'm concerned.