I need to know what this is, whether its an infection or just krauzen building up.
Everything sanitized, if it is an infection the only thing I did wrong is chilled the wort to 70F in the sink with cold water and putting in the carboy. Then waiting for the water to boil and doing the same to 70F. That long in the carboy with exposed air with tinfoil covered?
Looks like bubbles though, just added yeast like 10 hours ago so just want to know so I can sleep tonight lol
Everything sanitized, if it is an infection the only thing I did wrong is chilled the wort to 70F in the sink with cold water and putting in the carboy. Then waiting for the water to boil and doing the same to 70F. That long in the carboy with exposed air with tinfoil covered?
Looks like bubbles though, just added yeast like 10 hours ago so just want to know so I can sleep tonight lol