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Infection

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skinnyterror

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Joined
Aug 17, 2012
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Oceanside
Is this infected?? I'm thinking yes....

Beer.jpg
 
The bubbles are huddled around a hop bag... I have 2 5 gallon batches of beer in 2 seperate carboys. They are in secondary now. I dry hopped both and only one carboy has the weird white bubbles around the hop bag. It still smells good... If infected is there any way to save it?
 
The bubbles are huddled around a hop bag... I have 2 5 gallon batches of beer in 2 seperate carboys. They are in secondary now. I dry hopped both and only one carboy has the weird white bubbles around the hop bag. It still smells good... If infected is there any way to save it?

Yep, it hasn't happened to me but infections from a hop bag are not new here. I don't use them myself.

You're a LOT less likely to have these issues if you stick to a primary only (skip the secondary) and reduce, as much as you can, O2 in the space above the beer.

If it still tastes good, you could bottle now and hope to carbonate it over a couple of weeks. But given that there is an infection, you'll want to keep those bottles refrigerated for their life. Otherwise, you risk gushers, bottle bombs, and further degradation of the flavor of the beer. Good luck.
 
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