Infection or just last of fermentation?

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Brewpup506

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More than likely just some floaters. How does it smell and taste?
 
You might want to consider reducing the headspace next time.
Oxygen doesn't do beer any favors.
 
You might want to consider reducing the headspace next time.
Oxygen doesn't do beer any favors.

Does this apply if the only time you're opening the fermenter is to bottle? I purchased a 3G fermonster specifically because my regular volume is 2.5G, but I had (I think?) respectable results with the same volume in my 6.5G bmb as well. Until I attempted dry hopping and tinctures. Things got hairy in a hurry at that point.
 
Yea once I put it in primary I don’t open it again until bottling. Knock on wood never had a spoiled batch out of the 6
 

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