Not sure if this is infected or not. It's been in the secondary for a month and it's still bubbling. It's a Belgian Saison made using WLP 568. It's in a room held at a steady 65 degrees and it was fermented in the mid to high 80s back in July.
I broke my hydrometer so taking a gravity reading was out of the question back in July.
Thoughts/opinions are greatly appreciated!
I broke my hydrometer so taking a gravity reading was out of the question back in July.
Thoughts/opinions are greatly appreciated!
![image-2792629215.jpg image-2792629215.jpg](https://cdn.homebrewtalk.com/data/attach/67/67392-image-2792629215.jpg)
![image-2887556665.jpg image-2887556665.jpg](https://cdn.homebrewtalk.com/data/attach/67/67393-image-2887556665.jpg)