I have been brewing 3 gallon batches on a stove top for the last few years. I rent an apartment with no outdoor space and looking to go to full batches.
Knowing that I rent and unable to do any electronical work would you suggest I go the induction burner route or heating element with a temperature regulator?
Knowing that I rent and unable to do any electronical work would you suggest I go the induction burner route or heating element with a temperature regulator?