I've been following this recipe throughout "its life" and I am finally going to brew this up here in a few weeks. As for the hops, I was thinking of doing two different stages of whirlpool/flameout using Columbus, Simcoe, Amarillo, and Cascade.
At flameout:
1 oz Columbus for 20 minutes
1 oz Simcoe for 20 minutes
1 oz Amarillo for 20 minutes
1 oz Cascade for 20 minutes
Cool wort to 180 degrees and then:
1 oz Columbus for 20 minutes
1 oz Simcoe for 20 minutes
1 oz Amarillo for 20 minutes
1 oz Cascade for 20 minutes
Finish cooling to 70 and then pitch yeast. As far as dry hopping, I figured 4 or 5 days in primary and then 4 or 5 days in secondary. The original recipe calls for primary fermentation at 66 degrees, then dry hop at room temp for 7 days, and then back down to 66 for 7 days. Curious if you still follow that same dry hope schedule?
Thanks Tim.
At flameout:
1 oz Columbus for 20 minutes
1 oz Simcoe for 20 minutes
1 oz Amarillo for 20 minutes
1 oz Cascade for 20 minutes
Cool wort to 180 degrees and then:
1 oz Columbus for 20 minutes
1 oz Simcoe for 20 minutes
1 oz Amarillo for 20 minutes
1 oz Cascade for 20 minutes
Finish cooling to 70 and then pitch yeast. As far as dry hopping, I figured 4 or 5 days in primary and then 4 or 5 days in secondary. The original recipe calls for primary fermentation at 66 degrees, then dry hop at room temp for 7 days, and then back down to 66 for 7 days. Curious if you still follow that same dry hope schedule?
Thanks Tim.