SpeedYellow
Well-Known Member
Our LHBS just switched suppliers of acid malt (from Best to Weyermann, I think) and my recent batches had utterly failed to have predictable mash pH. A batch yesterday should have been 5.4 pH based on past experience but came it at 4.8! (with a calibrated meter and multiple measurements.)
Has anyone else found inconsistent acidification with acid malt? Perhaps using lactic acid is a better idea.
Has anyone else found inconsistent acidification with acid malt? Perhaps using lactic acid is a better idea.