- Recipe Type
- Extract
- Yeast
- Danstar - American West Coast Yeast BRY-97
- Yeast Starter
- na
- Additional Yeast or Yeast Starter
- na
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.042
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 35
- Color
- Very Light Gold (2.72 SRM)
- Primary Fermentation (# of Days & Temp)
- 9 days and 68F
- Secondary Fermentation (# of Days & Temp)
- 7 day and 68F
- Tasting Notes
- Light, Crisp with HUGE Citrus aroma
Recipe inspired by my zombie dust recipe I made a few months back. With this recipe I was aiming for similar flavors from Zombie Dust, but I wanted to make it lighter and crisper (4% instead of 6.5%). This recipe is a SMaSH with Pilsner as the malt and Citra as the hops.
Fermentables
6lbs Pilsner Malt Extract
Hop Schedule (all pellet)
.5oz Citra 60 minutes
.5oz Citra 15 minutes
1oz Citra 5 minutes
1oz Citra 1 minute
***At flameout cover brew kettle and perform 30 minute hop stand***
2oz Citra (Dry hop - 7 days)
After 9 days in the primary, add 2oz Citra hops to primary for 7 days then bottle.
From picture below the beer is darker, but this is because it has not been bottle conditioning long or been cooled for long.
Fermentables
6lbs Pilsner Malt Extract
Hop Schedule (all pellet)
.5oz Citra 60 minutes
.5oz Citra 15 minutes
1oz Citra 5 minutes
1oz Citra 1 minute
***At flameout cover brew kettle and perform 30 minute hop stand***
2oz Citra (Dry hop - 7 days)
After 9 days in the primary, add 2oz Citra hops to primary for 7 days then bottle.
From picture below the beer is darker, but this is because it has not been bottle conditioning long or been cooled for long.
