user 312341
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It should be mentioned, if I sound a little stabby, it is because I am we truly do need an accurate head count for the breweries and bars. It is good business, but not always fair, to our industry friends, to say one number and then show up with a significantly larger group.
I would love to see as many TBers come out but realistically, we are at 35 right now and that's a very good size.
It then becomes a matter of potentially reserving a space as opposed to "Hey, let's just go to [x] brewery and give [x brewer/owner] a heads up." That would in turn make following the schedule and departure/arrival times extremely important.
It is also obviously a Saturday, so we are not exactly looking at a slow business day.
Just some food for thought.
I would love to see as many TBers come out but realistically, we are at 35 right now and that's a very good size.
It then becomes a matter of potentially reserving a space as opposed to "Hey, let's just go to [x] brewery and give [x brewer/owner] a heads up." That would in turn make following the schedule and departure/arrival times extremely important.
It is also obviously a Saturday, so we are not exactly looking at a slow business day.
Just some food for thought.