I am about to dive into my first brew with grains,flakes, and hops. I am splitting the recipe though so I will be splitting my dme bill which is easy, the tricky part is splitting the Hops and flakes. The recipe calls for .33 ounces of 2 types of hops. I am searching for a good scale that will allow me to do this regularly, I plan on doing test batches of clones and just new beers in general before I do a full 5 gal batch. Any advice on a solid scale would be greatly appreciated.
Thanks,
Quintin
Thanks,
Quintin