In keg for two weeks won't clear

[brewsomerville]

Hey guys made a pilsner. fermented it cold at 50f and put in a secondary pretty cold as well 60f-65f. Put in a keg and have forced cabonated it for two weeks in the fridge and its still cloudy. any ideas how i can clear it up anything i can put in that keg.

 

[Bobby_M]

Leave it at 35F for 2 months?

 

[jackson_d]

never done a lager but i think you were supposed to secondary for 2-3 months at 35 instead of 65...

 

[Gumbys_Brew]

lagering is alot different then fermenting ales. when i lager i initially pitch the yeast and let it sit at room temp for about 2 days to get the yeast going. then i put it in my fridge(lager chamber) and let it sit at 55 degrees for about 3 weeks then pull it out and bring back to room temp 2 days. then its back to the fridge for another 4 weeks at 35 degrees