"Doris Get Her Oats", kicking around this modification of one of my stout recipes and wonder if I am using too much oat grains. Even with one pound of rice hulls am I looking a stuck mash? FYI, I do plan on roasting the Flaked Oats but not the Malted Oats. I am looking for a big bodied, creamy and slick sticky stout, showing off the oats character.
13 lbs Pale Malt, Maris Otter (60.47 %)
2 lbs Oats, Malted (9.30 %)
1 lbs Oats, Flaked (4.65 %)
1 lbs Barley, Flaked (4.65 %)
1 lbs Pale Chocolate Malt
1 lbs Roasted Barley
1 lbs Victory Malt
8.0 oz Turbinado Sugar (2.33 %)
1 lbs Rice Hulls
1.00 oz Cascade (60 min)
1.00 oz Simcoe (60 min)
1.00 oz Goldings, East Kent (60 min)
1.00 oz Goldings, East Kent (5 min)
1 Pkgs Scottish Ale (Wyeast Labs #1728) [Starter Required]
Single Infusion, Full Body
Beer Smith Stats:
Est Original Gravity: 1.092
Est Final Gravity: 1.025
Est Alcohol by Vol: 8.76 %
Est Bitterness: 69.2 IBU
Est Color: 45.3 SRM
thanks for any feedback in advance,
Mike
13 lbs Pale Malt, Maris Otter (60.47 %)
2 lbs Oats, Malted (9.30 %)
1 lbs Oats, Flaked (4.65 %)
1 lbs Barley, Flaked (4.65 %)
1 lbs Pale Chocolate Malt
1 lbs Roasted Barley
1 lbs Victory Malt
8.0 oz Turbinado Sugar (2.33 %)
1 lbs Rice Hulls
1.00 oz Cascade (60 min)
1.00 oz Simcoe (60 min)
1.00 oz Goldings, East Kent (60 min)
1.00 oz Goldings, East Kent (5 min)
1 Pkgs Scottish Ale (Wyeast Labs #1728) [Starter Required]
Single Infusion, Full Body
Beer Smith Stats:
Est Original Gravity: 1.092
Est Final Gravity: 1.025
Est Alcohol by Vol: 8.76 %
Est Bitterness: 69.2 IBU
Est Color: 45.3 SRM
thanks for any feedback in advance,
Mike