All-Grain - Imperial IPA
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Recipe Type: All Grain
Yeast: American Ale WYEAST 1056
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.070
Final Gravity: 1.011
IBU: 143
Boiling Time (Minutes): 60
Color: 8.4
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): 17
Tasting Notes: -
Attempting to make a heavily hopped deliciously fruity IPA, hope i'm not going overboard with this hop-bill, I would love feedback on this one.
Imperial IPA
OG= 1.070
FG= 1.011
Expected Color= 8.4 SRM
Expected IBU (using Tinsenth)= 143
Boil Volume = 7 gallons
Post Boil Volume = 6 Gallons
Volume of finished beer = 5.5 Gallons
Starter = 2 L
Brewhouse Efficiency: 70%
Fermentables:
US Pale Malt= 13.88 lb 87.0%
US carapils malt = .64 lb 4 %
US Caramel 40 L= .64 lb 4 %
Corn Sugar= .80 lb 5 %
Hops:
US Columbus (Alpha 14%) 3.00 oz - 60 minutes
US Chinook (Alpha 11.5%) 1 oz - 15 minutes
US Simcoe (Alpha 13.0%) 2 oz - 1 min
US Amarillo (Alpha 5 %) 2 oz - 1 min
Whirlfloc Tab
Servomyces
American Ale Wyeast 1056 Yeast
US Chinook 1 oz - Dry Hopped 12-14 days
US Simcoe 1 oz - Dry Hopped 12-14 Days
US Amarillo 1 oz - Dry Hopped 12 -14 Days
US Simcoe 1 oz - Dry Hopped 3 days
US Amarillo 1 oz - Dry hopped 3 Days
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Recipe Type: All Grain
Yeast: American Ale WYEAST 1056
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.070
Final Gravity: 1.011
IBU: 143
Boiling Time (Minutes): 60
Color: 8.4
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): 17
Tasting Notes: -
Attempting to make a heavily hopped deliciously fruity IPA, hope i'm not going overboard with this hop-bill, I would love feedback on this one.
Imperial IPA
OG= 1.070
FG= 1.011
Expected Color= 8.4 SRM
Expected IBU (using Tinsenth)= 143
Boil Volume = 7 gallons
Post Boil Volume = 6 Gallons
Volume of finished beer = 5.5 Gallons
Starter = 2 L
Brewhouse Efficiency: 70%
Fermentables:
US Pale Malt= 13.88 lb 87.0%
US carapils malt = .64 lb 4 %
US Caramel 40 L= .64 lb 4 %
Corn Sugar= .80 lb 5 %
Hops:
US Columbus (Alpha 14%) 3.00 oz - 60 minutes
US Chinook (Alpha 11.5%) 1 oz - 15 minutes
US Simcoe (Alpha 13.0%) 2 oz - 1 min
US Amarillo (Alpha 5 %) 2 oz - 1 min
Whirlfloc Tab
Servomyces
American Ale Wyeast 1056 Yeast
US Chinook 1 oz - Dry Hopped 12-14 days
US Simcoe 1 oz - Dry Hopped 12-14 Days
US Amarillo 1 oz - Dry Hopped 12 -14 Days
US Simcoe 1 oz - Dry Hopped 3 days
US Amarillo 1 oz - Dry hopped 3 Days