So I'm looking for advice to see what more experienced folks think, but here's the basic recipe:
7 gallon batch
Grain bill:
15 lb Briess 2 row
4 lb Lt. Munich
1 lb Chocolate malt
12 oz Crystal 60
12 oz wheat (red?)
4 oz Carafa Special III
5 lb or so of roasted pumpkin
Hops:
1 oz Warrior (17%) at 60 min
1 oz Willamette at 5 min
2-3 tsp Pumpkin Pie spice @ 2 min
6 oz cacao nibs in secondary
Yeast: Nottingham, Safale 04 or 05
Anyone wanna chirp in on whether I'm making a mess or have a decent plan of action? Thanks in advance!
7 gallon batch
Grain bill:
15 lb Briess 2 row
4 lb Lt. Munich
1 lb Chocolate malt
12 oz Crystal 60
12 oz wheat (red?)
4 oz Carafa Special III
5 lb or so of roasted pumpkin
Hops:
1 oz Warrior (17%) at 60 min
1 oz Willamette at 5 min
2-3 tsp Pumpkin Pie spice @ 2 min
6 oz cacao nibs in secondary
Yeast: Nottingham, Safale 04 or 05
Anyone wanna chirp in on whether I'm making a mess or have a decent plan of action? Thanks in advance!