wendelgee2
Well-Known Member
Hi guys and gals,
I'm about to embark on a beer I like to call Maverick Cat No. 10 (Magic Hat No. 9 clone).
When calculating the OG, should I basically ignore the 3lbs of Oregon fruit puree in the secondary? (I noticed there're no fruit options in the ingredients list in Beersmith.) Or, is there a ppg number for various fruits that would let me calculate the contribution to the gravity?
Thanks.
I'm about to embark on a beer I like to call Maverick Cat No. 10 (Magic Hat No. 9 clone).
When calculating the OG, should I basically ignore the 3lbs of Oregon fruit puree in the secondary? (I noticed there're no fruit options in the ingredients list in Beersmith.) Or, is there a ppg number for various fruits that would let me calculate the contribution to the gravity?
Thanks.