lump42
The Lajestic Vantrashell of Lob
I'm planning on brewing a 10% imperial/reserve porter to celebrate my second child. I think I've got the recipe nailed down, but was hoping I could get some other eyes on it before I place an order.
STATS:
Original Gravity: 1.093
Final Gravity: 1.022
ABV: 10.24%
IBU (tinseth): 42.02
SRM (daniels): 35.66
FERMENTABLES:
12 lb - Pale 2-Row (58.5%)
3 lb - Munich Light (14.6%)
2 lb - Brown (9.8%)
2 lb - German - Chocolate Rye (9.8%)
1 lb - Caramel Malt - 80L (4.9%)
0.5 lb - Caramel Malt - 40L (2.4%)
HOPS:
1 oz - Galena (13.3%) 90 min
1 oz - Fuggles, (4.3%) 5 min
1 oz - Fuggles (4.3%) Flameout
Wyeast - London Ale 1028
STATS:
Original Gravity: 1.093
Final Gravity: 1.022
ABV: 10.24%
IBU (tinseth): 42.02
SRM (daniels): 35.66
FERMENTABLES:
12 lb - Pale 2-Row (58.5%)
3 lb - Munich Light (14.6%)
2 lb - Brown (9.8%)
2 lb - German - Chocolate Rye (9.8%)
1 lb - Caramel Malt - 80L (4.9%)
0.5 lb - Caramel Malt - 40L (2.4%)
HOPS:
1 oz - Galena (13.3%) 90 min
1 oz - Fuggles, (4.3%) 5 min
1 oz - Fuggles (4.3%) Flameout
Wyeast - London Ale 1028
