Near-Beer-Engineer
Well-Known Member
Hey Guys,
I'm a brand new member here but frequent lurker of posts. I'm a Chemical Process Engineering student in my final year of undergrad at Queen's U in Ontario, Canada, and homebrewing has been a passion of mine for just over a year. I have about 3 (extract) batches under my belt, and this website has been an amazing resource for me.
In an attempt to give back to the homebrewing community I've designed an immersion wort chiller "calculator" that attempts to predict how long it will take you to cool certain volumes of wort based on several parameters. I did some tests on my own system and came up with what seem to be fairly reasonable overall heat transfer coefficients for copper immersion chillers, and they are pre-loaded in the calculator. Check it out and let me know if it's helpful! I'm all ears for constructive criticism as well!
You can find it here (I couldn't attach it directly):
http://www.4shared.com/file/isqdv5CL/Immersion_Wort_Chiller_Calcula.html
Looking forward to contributing more,
Near-Beer-Engineer
I'm a brand new member here but frequent lurker of posts. I'm a Chemical Process Engineering student in my final year of undergrad at Queen's U in Ontario, Canada, and homebrewing has been a passion of mine for just over a year. I have about 3 (extract) batches under my belt, and this website has been an amazing resource for me.
In an attempt to give back to the homebrewing community I've designed an immersion wort chiller "calculator" that attempts to predict how long it will take you to cool certain volumes of wort based on several parameters. I did some tests on my own system and came up with what seem to be fairly reasonable overall heat transfer coefficients for copper immersion chillers, and they are pre-loaded in the calculator. Check it out and let me know if it's helpful! I'm all ears for constructive criticism as well!
You can find it here (I couldn't attach it directly):
http://www.4shared.com/file/isqdv5CL/Immersion_Wort_Chiller_Calcula.html
Looking forward to contributing more,
Near-Beer-Engineer