planenut
Well-Known Member
I chilled several batches in a LARGE cooler I had with about 80 lbs of ice. It was a full 5.5 gallons post boil in an aluminum turkey fryer and it cooled in about 15 mintues to under 80. the large surface area of you pool could do the trick w/out all the ice I needed.
I upgraded to the IC to save money on ice (at least that is how I justified it). It was a great sense of satisfaction building it by BobbyM's directions for around 65 dollars.
I upgraded to the IC to save money on ice (at least that is how I justified it). It was a great sense of satisfaction building it by BobbyM's directions for around 65 dollars.
