Joemuench90
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- Feb 25, 2016
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Newcomer to brewing, brewing 1 gallon batches in a small apartment.
I brewed my first beer last month (Imperial Stout, turned out great) but found that chilling the wort in my kitchen sink was a pain, specially since I have to buy bags of ice and walk them home from the store.
I see the standard immersion wort chillers are about 25' for 5 gallon Brewers, but I was wondering how long I should get for my 1-gallon brewing? Does anyone else use an immersion chiller for their 1 gallon brews? Is there a better way I'm not thinking of?
I brewed my first beer last month (Imperial Stout, turned out great) but found that chilling the wort in my kitchen sink was a pain, specially since I have to buy bags of ice and walk them home from the store.
I see the standard immersion wort chillers are about 25' for 5 gallon Brewers, but I was wondering how long I should get for my 1-gallon brewing? Does anyone else use an immersion chiller for their 1 gallon brews? Is there a better way I'm not thinking of?