So, strange question, but I have to ask. When using an immersion chiller to cool down your wort, is it more effective to have the water that is being ejected be hot or cool? I am thinking that if the water coming out of the chiller is hot, that means that it pretty much has soaked up as much heat as possible. But, if the water is coming out cool, that means it maybe cooling the wort faster. My brain cannot wrap itself around this…so I am asking here because I get good answers.