Well after starting AG and getting a few brews under my belly, I think i'm now wanting to start experimenting with smaller 1-2g batches, and perfecting my recipes before a full 5gal batch.
I guess i need some help thinking of stuff to help miniturize my operation. the mini mash-tun is definatly in the works, but i need to find some type of economical fermentors (think mrbeer but cheaper) and ways to save wort.
Well Idea's, Thoughts?
I guess i need some help thinking of stuff to help miniturize my operation. the mini mash-tun is definatly in the works, but i need to find some type of economical fermentors (think mrbeer but cheaper) and ways to save wort.
Well Idea's, Thoughts?