rewster451
Well-Known Member
This is going to ramble a lot.
I'm using an electric stove, and it's taking longer than usual to boil. I think our burners are getting weaker. Anyone ever notice this (I realize a lot of you use gas, or other better methods to boil your wort, but I thought I'd ask).
We steeped 16 oz. Caramel 40 at about 160F in two gallons distilled water.
Sparged Caramel with one gallon purified drinking water.
Waiting (impatiently) to add Northern Brewer Gold LME, and 1 oz Centennial hop pellets and start 1 hour timer. This is going to be a Two Hearted clone.
I'm using an electric stove, and it's taking longer than usual to boil. I think our burners are getting weaker. Anyone ever notice this (I realize a lot of you use gas, or other better methods to boil your wort, but I thought I'd ask).
We steeped 16 oz. Caramel 40 at about 160F in two gallons distilled water.
Sparged Caramel with one gallon purified drinking water.
Waiting (impatiently) to add Northern Brewer Gold LME, and 1 oz Centennial hop pellets and start 1 hour timer. This is going to be a Two Hearted clone.