lazarus0530
Well-Known Member
I just fermented a nut brown ale. I let it sit for 3 weeks. All my readings were perfect. It looks and smells great. Before I bottled it I gave it a taste. Ugh! It had a weird taste like metallic . I have done everything right. I'm done! I've done 6 batches and only one came out great. I have cleaned and sanitized every thing. I have gotten my water from bottled spring water . I have followed all the "experts" advice. I love brew'n but I hate this not good tasting beer. I'm hoping after 3 weeks of conditioning it will go away but I doubt it. Any advice would help but I'm clueless.