jay29
Well-Known Member
- Joined
- Aug 27, 2007
- Messages
- 122
- Reaction score
- 9
Love the great perfume some women wear that walk by. I want to collapse sometimes....
Love the incense at church. Oh so good....
I especially love the aroma of hops that I can smell across the room from a pint glass...
Going to brew this (http://www.brew365.com/beer_stone_ipa.php):
All Grain Recipe - Stone IPA::: 1.063/1.010 (5 Gal)
Grain Bill
13 lbs. - 2 Row Pale Malt
1/2 lb. - Crystal Malt (10L)
1/2 lb. - Crystal Malt (20L)
Hop Schedule
1 oz - Magnum (75 Min.)
1 oz - Centennial - at Flameout
2 oz - Centennial - Dry Hop in secondary
Yeast
2x Packets of Nottingham
Mash/Sparge/Boil
Mash at 150° to 152° for 60 min.
Sparge as usual
Boil for 75 minutes (remember to compensate your water if you normally do 60 min boils)
Cool and ferment at 66° to 68°
======================
I'm going to use all Centennial Pellet hops and hop bursting. I have a pound to play with. I want to MAXIMIZE aroma as well as flavor...How much hops would you use? Where and When?
I like my home brew on the drier side. I don't like sticky sweet beers. Should I drop the Crystal Malt? Should I replace it or just stick with the base malt?
Any additional advice for this IPA? It would be my second IPA so I don't have much experience with them.
jay29
Love the incense at church. Oh so good....
I especially love the aroma of hops that I can smell across the room from a pint glass...
Going to brew this (http://www.brew365.com/beer_stone_ipa.php):
All Grain Recipe - Stone IPA::: 1.063/1.010 (5 Gal)
Grain Bill
13 lbs. - 2 Row Pale Malt
1/2 lb. - Crystal Malt (10L)
1/2 lb. - Crystal Malt (20L)
Hop Schedule
1 oz - Magnum (75 Min.)
1 oz - Centennial - at Flameout
2 oz - Centennial - Dry Hop in secondary
Yeast
2x Packets of Nottingham
Mash/Sparge/Boil
Mash at 150° to 152° for 60 min.
Sparge as usual
Boil for 75 minutes (remember to compensate your water if you normally do 60 min boils)
Cool and ferment at 66° to 68°
======================
I'm going to use all Centennial Pellet hops and hop bursting. I have a pound to play with. I want to MAXIMIZE aroma as well as flavor...How much hops would you use? Where and When?
I like my home brew on the drier side. I don't like sticky sweet beers. Should I drop the Crystal Malt? Should I replace it or just stick with the base malt?
Any additional advice for this IPA? It would be my second IPA so I don't have much experience with them.
jay29