Brewed this last night and it tasted awesome going into the carboy.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: YUM-YUM
Brewer:
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 10.28 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.074 SG
Estimated Color: 6.1 SRM
Estimated IBU: 101.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
3.50 ml Lactic Acid (Mash 60.0 mins) Water Agent 2 -
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 86.2 %
10.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.8 %
10.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 3.8 %
1 lbs Corn Sugar (Dextrose) [Boil for 90 min]( Sugar 6 6.2 %
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 7 31.9 IBUs
3.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins Water Agent 8 -
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 9 18.9 IBUs
1.00 oz Simcoe [13.00 %] - Boil 30.0 min Hop 10 24.5 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 11 10.4 IBUs
1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 12 15.8 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 15 -
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 12.0 Da Hop 16 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 12.0 Days Hop 17 0.0 IBUs
1.00 oz Nugget [13.00 %] - Dry Hop 12.0 Days Hop 18 0.0 IBUs
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 16 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 23.06 qt of water at 163.4 F 151.0 F 60 min
Mash Out Add 12.20 qt of water at 205.7 F 168.0 F 10 min
Sparge: Fly sparge with 4.29 gal water at 168.0 F
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: YUM-YUM
Brewer:
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 10.28 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.074 SG
Estimated Color: 6.1 SRM
Estimated IBU: 101.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
6.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
3.50 ml Lactic Acid (Mash 60.0 mins) Water Agent 2 -
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 86.2 %
10.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.8 %
10.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 3.8 %
1 lbs Corn Sugar (Dextrose) [Boil for 90 min]( Sugar 6 6.2 %
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 7 31.9 IBUs
3.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins Water Agent 8 -
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 9 18.9 IBUs
1.00 oz Simcoe [13.00 %] - Boil 30.0 min Hop 10 24.5 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 11 10.4 IBUs
1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 12 15.8 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 15 -
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 12.0 Da Hop 16 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 12.0 Days Hop 17 0.0 IBUs
1.00 oz Nugget [13.00 %] - Dry Hop 12.0 Days Hop 18 0.0 IBUs
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 16 lbs 4.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 23.06 qt of water at 163.4 F 151.0 F 60 min
Mash Out Add 12.20 qt of water at 205.7 F 168.0 F 10 min
Sparge: Fly sparge with 4.29 gal water at 168.0 F
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
