McGlothan
Well-Known Member
Hi,
I made this two days ago and it is fermenting nicely in the basement. This is my third all grain batch. Let me know what you think. I haven't used rye before but I have had a couple of rye ipas and enjoyed them. The recipe mutated throughout the day but this was the final recipe. Thank you.
Grain:
11 lb. American 2-Row
3 lb. Rye Malt
1 lb. Crystal 70-80
.5 lb. Carapils/Dextrine
.5 lb. American White Wheat Malt
Hops:
First Wort Hop: 1 oz. Columbus
60 Min: 1 oz. Chinook
30 Min: 1 oz. Centennial
15 Min: 1 oz. Citra
0 Min: 1 oz. Falconers Flight
Yeast:
Rogue Pacman
Dry Hop:
1 oz. Centennial 2 Weeks
1 oz. Columbus 2 Weeks
Estimated Original Gravity: 1.078
Actual Original Gravity: 1.076
I made this two days ago and it is fermenting nicely in the basement. This is my third all grain batch. Let me know what you think. I haven't used rye before but I have had a couple of rye ipas and enjoyed them. The recipe mutated throughout the day but this was the final recipe. Thank you.
Grain:
11 lb. American 2-Row
3 lb. Rye Malt
1 lb. Crystal 70-80
.5 lb. Carapils/Dextrine
.5 lb. American White Wheat Malt
Hops:
First Wort Hop: 1 oz. Columbus
60 Min: 1 oz. Chinook
30 Min: 1 oz. Centennial
15 Min: 1 oz. Citra
0 Min: 1 oz. Falconers Flight
Yeast:
Rogue Pacman
Dry Hop:
1 oz. Centennial 2 Weeks
1 oz. Columbus 2 Weeks
Estimated Original Gravity: 1.078
Actual Original Gravity: 1.076