Rook said:I dont know about you guys, but I hated beer the first time I tried it. Infact, it took a long time for me to develop the taste for beer that I have now, and there are still beers that I can't stomach drinking. English porters, most amber ales, dunkleweizens, belgian dubbels, etc. I'm sure you guys would look at me funny for dumping some of the beers I have. Anyway, it takes time for lots of people, and you gotta sympathise.
My first times drinking beer were at parties in college. I agree I didn't like Keystone Light (popular keg beer at parties in this college town) when I first tried it, and there are some people, my roommate included, who never got past this. Granted, they are few in far between when you get to the level of college I'm at (i.e. they adapted to the ever-presence of cheap beer and started drinking it). The people I do know that don't like beer are all the type that have never drank much, so it seems they tend towards more neutral drinks or soda-y drinks when they do drink. These people can rarely be turned on to beer, and I've given up on them.
When you do run across people who only drink BMC beer, then offer them something like it, with more flavor. Generally this means a lager. I know I've had the best comments from people who drink mostly Bud Light and Miller Lite, out of a pilsner that I didn't even like that much (too dark, being from LME, along with too much darker crystal malt in the specialty grain bill). Also, an American wheat is always a hit with almost everyone. I've had a few chances to explain beer styles and flavors to people before and if they are willing to listen I order a couple different pints for the table, and let people try them and explain the differences. I guess like wine tastings, but with more variety. In my mind there is a lot more variety in beer styles, but then I've never been able to grasp the difference between a $30 merlot and a $5 one.