What would it be?
I have a couple friends getting married this May and they are doing all homebrew for their reception. Thus, a friend and I are each brewing a 5 gallon batch for them as gifts.
The other batch of beer is a pretty standard Hefeweizen, and I am looking for inspiration/recipes. Anyone have a good allgrain recipe for something light and tasty that could be ready by the start of May? (I know I'm cutting it a little close on the time) Maybe something in the wheat category or a somewhat out there variation on a hefeweizen?
Thanks,
Bird
I have a couple friends getting married this May and they are doing all homebrew for their reception. Thus, a friend and I are each brewing a 5 gallon batch for them as gifts.
The other batch of beer is a pretty standard Hefeweizen, and I am looking for inspiration/recipes. Anyone have a good allgrain recipe for something light and tasty that could be ready by the start of May? (I know I'm cutting it a little close on the time) Maybe something in the wheat category or a somewhat out there variation on a hefeweizen?
Thanks,
Bird