If I decide not to dry hop

[RetroGameBoy]

I ordered some cheesecloth bags for possible straining when transferring, or I may also weigh it down with some sanitized marbles and put the hops in it for the dry hopping:

https://smile.amazon.com/gp/product/B07J5P9WVV/
Does anyone see any issues with that?

 

[Stand]

I'm sure that will work great!

 

[RetroGameBoy]

Okay, I used two cheesecloth bags with marbles in each and 0.5 oz of Simcoe hops, put them in the fermenter on Thursday. The airlock is barely pulsing maybe about every minute or two. Is this a sign I shouldn't be bottling it tomorrow?

I understand the 48 hour thing between hydrometer measurements, but I don't want to risk the oxygen again to be honest and I am terrible at reading the hydrometer, at least before pitching.

 

[RetroGameBoy]

I decided to wait until tonight to bottle. Picking up a scale to more accurately measure priming sugar since I bought a bigger bag of it this last time.