So, I just brewed an expensive batch of Little Sumpin Sumpin clone on Saturday. Super excited about this brew! All OG readings were on point and ready to go to primary.. Well, I aerated the wort, and pitched my yest and closed the lid. Popped my airlock on with water, set at fermentation temp and let it go. 24 hours later... No sign of airlock activity... 48 hours... Nothing. I'm concerned at this point but haven't given up hope.. 72 hours, as in now, I go in for a closer look and realize I forgot to put the top on the airlock. It was essentially just a pipe with water around it under the airlock lid.. I fixed my dumb oversight and reapplied the lock and viola - burps! But, what have I done? It's been exposed to the air for 72 hours through the airlock hole... Is it ruined or what steps can I take to prevent issues?!
I want to save the beer!!
Sent from my iPhone using Home Brew
I want to save the beer!!
Sent from my iPhone using Home Brew