headbanger
Well-Known Member
I've been asked to brew something for a local Humane Society fundraiser. I'm planning on brewing a stout and have used the following recipe before with good results. Just looking for some ideas from you all for interesting variations on this recipe if you'd like to contribute.
Basic Information
Batch Name: Cherry Stout
Brewed By: headbanger
Style: Dry Stout
Batch Size: 10.00 gal
Boil Time: 60 min
Initial Boil Volume: 10.9 gal
Mash Method: All Grain
Calculated & Measured Statistics
Calculated O.G. 1.074 (72% Efficiency)
Calculated F.G. 1.021 (72% Yeast Attenuation)
Measured O.G. 1.070 (74% Actual Efficiency)
Measured F.G. 1.020 (74% Actual Attenuation)
ABV 7.4%
IBU 40.3
SRM 52.5°L
Malt Bill
2-Row Malt - 1.75°L 22.00 lbs
Black Malt - 500°L 2.00 lbs
Caramel/Crystal Malt - 40L 2.00 lbs
Chocolate Malt - 450°L 1.50 lbs
Sugar, Table (Sucrose) 0.30 lbs
Hop Bill
Horizon 60 min 2.00 oz 12.5%
Centennial 5 min 2.00 oz 9.8%
Yeast Details
Wyeast Pacman
Notes
Add 8# frozen cherries at flame out
Basic Information
Batch Name: Cherry Stout
Brewed By: headbanger
Style: Dry Stout
Batch Size: 10.00 gal
Boil Time: 60 min
Initial Boil Volume: 10.9 gal
Mash Method: All Grain
Calculated & Measured Statistics
Calculated O.G. 1.074 (72% Efficiency)
Calculated F.G. 1.021 (72% Yeast Attenuation)
Measured O.G. 1.070 (74% Actual Efficiency)
Measured F.G. 1.020 (74% Actual Attenuation)
ABV 7.4%
IBU 40.3
SRM 52.5°L
Malt Bill
2-Row Malt - 1.75°L 22.00 lbs
Black Malt - 500°L 2.00 lbs
Caramel/Crystal Malt - 40L 2.00 lbs
Chocolate Malt - 450°L 1.50 lbs
Sugar, Table (Sucrose) 0.30 lbs
Hop Bill
Horizon 60 min 2.00 oz 12.5%
Centennial 5 min 2.00 oz 9.8%
Yeast Details
Wyeast Pacman
Notes
Add 8# frozen cherries at flame out