WPStrassburg
Well-Known Member
Here's the start of my water cooled/heated ferm chamber.
I've been using a Rubbermaid tote filled with water and an aquarium heater to do my fermenting up to this point, but the summer has been too warm for the basement to stay cool. I've got 2 Iceprobe chillers kicking around from my reeftank, so I'm going to add them to my new chamber to add cooling ability.
The new tub that is going inside is a 27 gallon tote, so I'll still have room for 2 6.5 primary carboys, or one of my 17 gallon SS tanks.
Temp control is going to be handled by a Johnson A419 and I'll have to manually toggle between heating and cooling modes until I can pull my 2 stage ranco off the reeftank.
2" R-10 insulation is the start and I'll be filling and foaming in the rest, so I should end up with nearly R-20 on the sides, 15 on the bottom, and 30+ on the top.
I'm still deciding whether to add in circulation with a pump or if the natural convection is going to be sufficient.
I'm looking at this point to keep temps down from 70 in the basement to 60-65 for normal ale fermentation, but once it's done I want to see how low I can push it for lager or maybe just Kolsch fermenting.

I've been using a Rubbermaid tote filled with water and an aquarium heater to do my fermenting up to this point, but the summer has been too warm for the basement to stay cool. I've got 2 Iceprobe chillers kicking around from my reeftank, so I'm going to add them to my new chamber to add cooling ability.

The new tub that is going inside is a 27 gallon tote, so I'll still have room for 2 6.5 primary carboys, or one of my 17 gallon SS tanks.

Temp control is going to be handled by a Johnson A419 and I'll have to manually toggle between heating and cooling modes until I can pull my 2 stage ranco off the reeftank.
2" R-10 insulation is the start and I'll be filling and foaming in the rest, so I should end up with nearly R-20 on the sides, 15 on the bottom, and 30+ on the top.
I'm still deciding whether to add in circulation with a pump or if the natural convection is going to be sufficient.
I'm looking at this point to keep temps down from 70 in the basement to 60-65 for normal ale fermentation, but once it's done I want to see how low I can push it for lager or maybe just Kolsch fermenting.