joetothemo
Well-Known Member
My LHBS recommends freezing a gallon of sanitized water, cutting the plastic shell from it and putting the whole thing in the wort at cold break.
The idea is creating an "ice block wort chiller" and helping to top off at the same time.
Is this advisable? What are potential side effects? Off tastes?
The idea is creating an "ice block wort chiller" and helping to top off at the same time.
Is this advisable? What are potential side effects? Off tastes?