Calibrewer209
Member
I'm trying to find out what my IBU's will be on my first batch. Tastybrew calculated it at 82.3, brew calculus said 43.3, and I got 75 using the equation in The joy of homebrewing... I can't seem to get a consistant number and I was wondering if you guys can tell me what you think it will be. Here's the recipe:
5 gal batch
3 gal boil (60 min)
SG (after boil) 1.058
6.6 lb dark malt extract syrup (60 min)
1 lb crystal 50-65L (steeped pre boil)
10 oz brown sugar (60 min)
1 oz Chinook 11.8 AA% (60 min)
1 oz cascade 6.4 AA% (15 min)
1 oz simco 12.2 AA% (5 min)
Thanx!!
5 gal batch
3 gal boil (60 min)
SG (after boil) 1.058
6.6 lb dark malt extract syrup (60 min)
1 lb crystal 50-65L (steeped pre boil)
10 oz brown sugar (60 min)
1 oz Chinook 11.8 AA% (60 min)
1 oz cascade 6.4 AA% (15 min)
1 oz simco 12.2 AA% (5 min)
Thanx!!