Justibone
Well-Known Member
I used to live in a NYC apartment and brewing would not be a problem with neighbors.
The question is; why would you want to do this if it involves LOTS of equipment and storage? I live in a house with a basement now and brewing equipment takes up about 150 square feet in the basement. I also still use the kitchen on the main floor for boils.
If you can brew all-grain in a coffeepot, then you can brew in any amount of space.
As for why, well, why do any of us do it?