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i thought all IPA's were disgusting until...

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jimmypop13

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Feb 28, 2010
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Location
Spring, TX
I always thought ipa's were disgusting because of that horrible burning aftertaste somewhat like a grapefruit but stronger and I'd never had a "light" one. Then again I've only tried Abita ipa, my friends homebrew ipa, and one otheron tap that I can't remember its name. BUT yesterday I bought a 6 pack of Dogfish Head 60 Minute IPA and it was so good. It totally changed my mind on IPAs. Its light and refreshing and doesn't have that burning aftertaste. I just wish it was more carbonated. So what are some other good IPAs I might like that are similar to this?
 
+1 The Ranger IPA is quite delicious. Had it the first time the other night.

I have heard of inconsinactcy between batches. I have a fellow IPA lover that said he got a amazing 6-pack but then got a ehhh 6-pack from a different store. I think I got the ehhh 6-pack, it's good, but I think I could make it taste better with 3 pounds/barrel of chinook/cascade/simcoe
 
I have heard of inconsistency between batches.

I've been having that problem with Stone IPA. When I get a good bottle of it, it is absolutely delicious!!! But about 1 out of every 2 bombers that I get has an earthy taste without much of the fruit flavors from the hops.
 
I haven't had any problems with stone but I haven't gotten it in a while. My top three are Victory Hop Devil, Stone IPA, and DFH 60 and 90. Ok, I guess that is top 4.
 
Now that you have started down the path to the dark side....forever will it dominate your destiny.............

Prepare to be assimilated.

I used to think SNPA was too bitter, now I need a stone ruination to fulfill the craving.
 
Now that you have started down the path to the dark side....forever will it dominate your destiny.............

Prepare to be assimilated.

I used to think SNPA was too bitter, now I need a stone ruination to fulfill the craving.

I think I am the same way. I am not sure I would taste hops in SNPA anymore.
 
If you like the DFH IPA and you don't care for the typical American IPA, then you should consider brewing this style with English strains. That beer uses ringwood ale yeast and that is what set the beer apart from the rest, at least IMO, not the famed continuous hopping. Try Shipyard's fuggles IPA or Seadog's IPA for similar malty profile.
 
Had my first 6 pack of 60 minute the other day. Not so impressed, its not bad, but its not great either.


Maybe Bells has just spoiled me.
 

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