Warwick316
Well-Known Member
I just brewed a IPA a week ago with 1187 Ringwood yeast and I started fermentation at 63 F for the first 4 days, but the temperature here in Utah has dropped and my ferm fridge in the garage got down to about 53f and now it is sitting in there at about 56F. Most of the sediment is at the bottom and it's really clear. Will this temp drop affect this beer? Should I try to warm it up or just leave it alone? What do you suggest? I took a gravity reading 4 days ago and it was 1.034. And today it's still at 1.034.