johndavies86
Well-Known Member
- Joined
- Aug 14, 2012
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Hi, I made up a batch of canadian blonde lager last night and followed all the instructions word for word (it was a kit) except for the amount of sugar, i put 500grams of normal granulated in more than the kit said cos i wanted it to be a little stronger.
I cleaned everything with a small amount of unscented bleach with hot water and thoroughly rinsed everything off after 20 mins soaking with hot water, placed it in my boiler cupboard which is within the temp range the instructions say 21-32 degrees C.
My OG was 1048, so I added the yeast and gave it a gentle stir, Iv checked on it today because there is nothing happening and there is a thin film on top, no bubbles like in fermentation, its flat, and the kit says that could be infection.
Is there anyway of saving infected beer? Also has anyone got any suggestions as to how it could have got infected if i sterilized everything?
Ill try and get a pic up.
I cleaned everything with a small amount of unscented bleach with hot water and thoroughly rinsed everything off after 20 mins soaking with hot water, placed it in my boiler cupboard which is within the temp range the instructions say 21-32 degrees C.
My OG was 1048, so I added the yeast and gave it a gentle stir, Iv checked on it today because there is nothing happening and there is a thin film on top, no bubbles like in fermentation, its flat, and the kit says that could be infection.
Is there anyway of saving infected beer? Also has anyone got any suggestions as to how it could have got infected if i sterilized everything?
Ill try and get a pic up.