A few weeks ago I brewed a one gallon hefeweizen that I decided to add cherries too in a secondary. On Sunday I transferred the Hefe from its bucket to a one gallon jug over the cherries!
I used a small can of Oregon dark sweet cherries. Not knowing really what I was doing....I have never used a fruit yet...I poured the whole can syrup and all into the jug. It turned the beer beet red...not a big deal..however today I discovered that the beer was actively fermenting again. Im worried this is going to negatively affect the beer somehow.
So, did I mess this up?
I used a small can of Oregon dark sweet cherries. Not knowing really what I was doing....I have never used a fruit yet...I poured the whole can syrup and all into the jug. It turned the beer beet red...not a big deal..however today I discovered that the beer was actively fermenting again. Im worried this is going to negatively affect the beer somehow.
So, did I mess this up?