whackenstack
Member
I accidently top cropped my batch of AHB Summer Blond ale. I had a fermenter pretty full and had a beautiful kraussen going then I got home last night and found most of the yeast that was floating on the kraussen had blown off into my blow off tube. Is there any yeast left to ferment my brew I was brewing at a low temp 65F trying to go slow and I was only on my second day of fermentation when this happened. Is she ruined? Just check the atenuation and if it is not near final can I repitch more yeast?