Sir-Hops-A-Lot
Well-Known Member
- Joined
- Jul 4, 2012
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Hey guys,
I made the LHBS Red Ale 23L with Windsor dry yeast. I added an extra ounce of Willemette at 45 mins. I had taken out some grains that remained the wort after the boil and then realized that I had probably also strained the bittering hops to. Well, it's 3 weeks in bottle. Tastes great. I like the extra bitterness but it does have a bit of "bite" and I'm wondering if it will mellow with time in the bottle.
thanks
SHAL
I made the LHBS Red Ale 23L with Windsor dry yeast. I added an extra ounce of Willemette at 45 mins. I had taken out some grains that remained the wort after the boil and then realized that I had probably also strained the bittering hops to. Well, it's 3 weeks in bottle. Tastes great. I like the extra bitterness but it does have a bit of "bite" and I'm wondering if it will mellow with time in the bottle.
thanks
SHAL