After worrying about my beer from boil to keg....it happened I made a tasty beer. From classic newb worries of no air lock activity, to yeast rafts I thought were signs of infection to what method to carb my beer in keg...I did it!(was the boundry waters wheat from Midwest) Had a neighbor over and had several glasses.....felt very nice when they said "This tastes good" Ive got my next extract kit in the mail...im going to brew Hanks Hefe from Midwest. I now get it...just relax and have a beer!