I need to start limiting my trub
- Thread starter SwampassJ
- Start date
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FightingBob
Well-Known Member
...and make some banana bread soon. 
This happened to me during my first all grain brew. I ended up with 3 gallons of beer instead of five. It was my first and only stuck sparge. I'm glad it happened then, because I learned a lot.
This happened to me during my first all grain brew. I ended up with 3 gallons of beer instead of five. It was my first and only stuck sparge. I'm glad it happened then, because I learned a lot.
OP
OP
SwampassJ
Well-Known Member
...and make some banana bread soon.
This happened to me during my first all grain brew. I ended up with 3 gallons of beer instead of five. It was my first and only stuck sparge. I'm glad it happened then, because I learned a lot.
Bananna bread tastes the best once the peel turns all black and bananas become mush. I got almst 48 bottles out of it.
Man that is a lot. I get a lot too (no effort at whirlpooling).
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SwampassJ
Well-Known Member
I have tried to whirlpool a dozen times with different amounts of whirfloc, temp, and hop bags/ no bags. I have mever gotten anything but 2 gallons of fluffy break material.
Also another failure of yeast washing. 002 is as much a pain as 005 was 2 days ago.
