BeardedSquash
Well-Known Member
I have just been asked to be the best man at my friends wedding. As part of my duties, I have been charged with brewing the desert beer. The only qualifications are that it involves rye and raspberries.
This is the man who got me into homebrewing, and he works at RebelBrewer.com, so there will be some pretty discerning palates at the event. My first thought was a Chocolate and Rye Porter with Raspberries, but that might be too pedestrian. I don't have time (or skills) to do a tweaked Lambic.
I'm an all-grain brewer, and I have 4 months to get this ready. Does anyone have any experience with rye? Any thoughts, ideas, tips?
This is the man who got me into homebrewing, and he works at RebelBrewer.com, so there will be some pretty discerning palates at the event. My first thought was a Chocolate and Rye Porter with Raspberries, but that might be too pedestrian. I don't have time (or skills) to do a tweaked Lambic.
I'm an all-grain brewer, and I have 4 months to get this ready. Does anyone have any experience with rye? Any thoughts, ideas, tips?